Anyone who knows me knows how I am about washing hands. I become aware of when I touch something that will cause me to have to wash my hands before touching food. When I'm eating at a function where hand-shaking is required, I shake with my right hand, and handle food with my left. When I have breakfast in a restaurant, pick up my toast with my left hand, and use my right hand for things like the Ketchup bottle, or the salt and pepper shakers - which are rarely washed.
In Today's Article, we get another hand-washing hint. If you wash your hands, and put them below an air-dryer, and rub your hands together it actually brings bacteria out from the pores in your hands, increasing the overall bacteria count on your hands from when you just finished washing your hands. The next best thing to do is not rub your hands.
But the best thing to do is to dry your hands with a paper towel. Using a paper towel allows you to turn off the tap without touching the tap that you touched with your dirty hands, and you can open the door without touching the handle.